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Cambiar idioma 
Beer
Smoked beer inspired by the Yuta, charcoal burner, baquiano and Chilean sage. It is a deep copper colored beer that stands out for its low turbidity, it is practically translucent and this contrasts very well with its medium persistent ivory colored foam. Yuta brings notes of smoke, bacon, smoked ham, as well as elegant caramel, walnut, and raisins that offer a good balance of medium intensity smoked flavors. Lager clean fermentation, without fruit esters, making it a very light beer to drink.
Minimum Purchase 12 bottles
Wine
Wine of intense colors, aroma of ripe red fruits, dried fruit and spicy notes, balsamic with good structure and balance, tannins present, smoothness and a good evolution that shows the effects of its twelve years with bricked reflections. Its aromas are complex: there are earthy, tobacco and cedar notes, all this complemented by the classic balsamic aromas of La Montaña. Its different varieties are harvested and then put to ferment together, taking the co-fermentation method of the ancient wine regions of the world.
Minimum Purchase 6 bottles
Wine
Wine of intense colors, aroma of ripe red fruits, dried fruit and spicy notes, balsamic with good structure and balance, tannins present, smoothness and a good evolution that shows the effects of its twelve years with bricked reflections. Its aromas are complex: there are earthy, tobacco and cedar notes, all this complemented by the classic balsamic aromas of La Montaña. Its different varieties are harvested and then put to ferment together, taking the co-fermentation method of the ancient wine regions of the world.
Minimum Purchase 2 bottles
Wine
Wine of intense colors, aroma of ripe red fruits, dried fruit and spicy notes, balsamic with good structure and balance, tannins present, smoothness and a good evolution that shows the effects of its twelve years with bricked reflections. Its aromas are complex: there are earthy, tobacco and cedar notes, all this complemented by the classic balsamic aromas of La Montaña. Its different varieties are harvested and then put to ferment together, taking the co-fermentation method of the ancient wine regions of the world. Minimum Purchase 2 bottles
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