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BLEND LM 2004
Wine of intense colors, aroma of ripe red fruits, dried fruit and spicy notes, balsamic with good structure and balance, tannins present, smoothness and a good evolution that shows the effects of its twelve years with bricked reflections. Its aromas are complex: there are earthy, tobacco and cedar notes, all this complemented by the classic balsamic aromas of La Montaña. Its different varieties are harvested and then put to ferment together, taking the co-fermentation method of the ancient wine regions of the world.
Minimum Purchase 2 bottles
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Alc grade: 14 GL
pH: 3.6
Harvest: Manual
Production: 2000 bottles
Aging: 18 months French oak barrel
+ 12 years in Bottle
Winemaking: Co-fermentation
Height: 600-850 masl
40% Cabernet sauvignon
40% Merlot
15% Petit verdot
5% Cot
pH: 3.6
Harvest: Manual
Production: 2000 bottles
Aging: 18 months French oak barrel
+ 12 years in Bottle
Winemaking: Co-fermentation
Height: 600-850 masl
40% Cabernet sauvignon
40% Merlot
15% Petit verdot
5% Cot